Top 4 Best Books By Shaye Elliott [2021 Reviews]

Top 4 Best Books By Shaye Elliott [2021 Reviews]

Are you a homestead enthusiast? Do you wonder how you can improve your family menu with fantastic recipes? Well, if any of the aforementioned is your passion, then you are at the right place. We reviewed in this post the Top 4 Best Books By Shaye Elliott covering those subjects. This post promises to be educative, informative, and entertaining.

Shaye Elliott is a renowned writer and woman of many parts. The contents of her books are not based on fantasy but hardcore truth and experience. She shares a whole lot in her books that are more like a piece of lifetime information. Her writing style is friendly, assertive, and informative. Read more about her in the next paragraph.

About Shaye Elliott

Shaye Marie Elliott, a wife, mother, farmer, home cook, and blogger lives in Malaga on a five-acre in North Central Washington where she manages her homestead. Owing to the need for getting fresh homegrown ingredients for her cooking, Shaye started her homestead.

She left her day job to start the homestead blog in 2010 and today, it’s a huge success story. The success story is The Elliott Homestead, a blog that began when she was still dreaming about her farm.

In collaboration with her husband Stuart, Shaye is working hard on her farm with her children – Georgia, Owen, William, and Juliette. On that farm, they have a dairy cow called Sally Belle, a large flock of layers (hens), meat chickens, hogs, sheep, turkeys, and different kinds of organic produce.

Mrs. Elliott has passion for writing, gardening, cow milking, chicken wrangling, children wrangling, pig wrestling, wine sipping, and dreaming.

She is the author of the books we are reviewing – Seasons at the Farm: Year-Round Celebrations, Welcome to the Farm: How-to Wisdom from The Elliott Homestead, Family Table: Farm Cooking from the Elliott Homestead, and The Elliott Homestead: From Scratch: Traditional, whole-foods dishes for easy, everyday meals.

Visit The Elliott Homestead to read more about Shaye Elliott and other resources from her. On the site, you will get information about stocking your pantry, kitchen tools, home and garden decorations, inspired reading, and so on.

The 4 Best Books by Shaye Elliott:

Shaye Elliott has seen it all, the good, the bad, and the ugly. Hence, she is more like an authority in the field of cooking and homesteading. We picked four of her books two about homesteading while the remaining two are on cooking, read them as she shares her experiences.

Seasons at the Farm: Year-Round Celebrations at the Elliott Homestead

With her engaging storytelling and gorgeous full-color photos, Shaye Elliot’s writing brilliance shines in new and unexpected ways in this masterpiece. In this book, she shares how she celebrates family and farm traditions year-round. The book is available at a relatively cheap price and comes as an inspirational sequel to her beloved previous books.

Description

The book — Seasons at the Farm: Year-Round Celebrations at the Elliott Homestead is a brainchild of Shaye Elliot. It was originally written in the English language and comes to a total of 296 pages. It was published in 2021, following the success of her previous book — Welcome to the Farm.

The book contains simple recipes, decorating advice, and projects. As usual, Shaye brings to life how to entertain simply yet beautifully without mortgaging the farm. Seasons at the Farm takes the reader on a journey from spring to fall revealing purpose, hope, joy, celebration, and many more realities and inspirations of life at the farm.

Book Information
  • Publisher: Lyons Press (January 1, 2021)
  • Language: English
  • Paperback: 296 pages
  • ISBN-10: 1493036173
  • ISBN-13: 978-1493036172
  • Item Weight: 1.78 pounds
  • Dimensions: 7.05 x 0.74 x 9.89 inches

Seasons at the Farm is an inspirational and aspirational masterpiece that delivers everything it promises and more. A well-written and perfectly photographed book that contains recipes, home projects, garden notes, and other ideas for each season. The book is available for purchase here:

Welcome to the Farm: How-to Wisdom from The Elliott Homestead

Ever wondered what it feels like to grow the very best food right in your backyard? “Welcome to the Farm” is a comprehensive and fully illustrated guide.

It takes readers on a journey and teaches them how to plant, raise and harvest several farm products on their own. Whether you want to dabble or immerse yourself completely in the do-it-yourself, back-to-basics lifestyle, this book is a must-have.

Description

Welcome to the Farm is another beautiful book from North Central Washington-based farmer, wife, mother, blogger, and home cook — Shaye Elliot. First published in 2017, the author provides all the how-to wisdom you need to know about:

  • The benefits of a home garden
  • The basics of seed starting
  • Building your greenhouse
  • What belongs in the winter garden?
  • Canning, freezing, and dehydrating techniques and recipes
  • The pros and cons of caged vs. free-range chickens
  • Keeping a dairy cow and what to do with all the milk
  • Raising animals for meat
  • Making your cider and wine
  • And so much more!
Book Information
  • Publisher: Lyons Press; Illustrated edition (April 1, 2017)
  • Language: English
  • Paperback: 336 pages
  • ISBN-10: 1493026011
  • ISBN-13: 978-1493026012
  • Item Weight: 1.96 pounds
  • Dimensions: 7.47 x 0.77 x 9.01 inches

Recently, more people are stepping up to have a hand in where their food comes from. “Welcome to the Farm’ aims to serve homesteaders and urban-farmers alike, guiding them through the beginning stages of small-area farming.

This book help users utilize the amount of space they have available for optimal and delicious food production. If you love to have it, make an order here now:

Family Table: Farm Cooking from the Elliott Homestead

Shaye comes back with an amazing piece in ‘Family Table,’ an expository cookbook. The book is focused on giving you simple, mouth-watering recipes that you can make and serve to your family. With more than 70 recipes, Family Table shares Shaye Elliott’s bounty of favorite dishes that nourished her hardworking farm family every day.

Description

Family Table was first published in 2018 by Shaye Elliot. Originally written in the English language, the book comes in 248. The cookbook was designed with you in mind: it is easy-to-use and does not bore you out with fancy ingredients or complicated techniques. With a copy of this cookbook, your home menu will come alive again.

From basic recipes — Breakfast Broth, Chicken Stock, and Sourdough Skillet Bread — to uncomplicated main courses — Browned Chicken Thighs with Fingerling Potatoes and Cherry Tomatoes, Roasted Pork Shoulder, and Chicken Picatta — Shaye Elliott not only delivers a gorgeous cookbook filled with thoughtful, flavor-forward recipes, but also one that deftly interweaves a very deep-rooted message of family, sustainable farming and stewardship.

Book Information
  • Publisher: Lyons Press; Illustrated edition (April 1, 2018)
  • Language: English
  • Paperback: 248 pages
  • ISBN-10: 149303152X
  • ISBN-13: 978-1493031528
  • Item Weight: 1.73 pounds
  • Dimensions: 7.97 x 0.62 x 9.95 inches

Family Table is a well-thought-out cookbook that is packed with easy recipes to help people fill their tables and bellies with delicious and whole foods. Each recipe is about reviving easy, traditional food preparations for a more flavorful and healthful future. Get it here:

The Elliott Homestead: From Scratch: Traditional, whole-foods dishes for easy, everyday meals

You might have thought it was impossible to make glorious foods from scratch. Well, you would have a rethink after reading this amazing book from Shaye Elliot. From Scratch: Easy Recipes for Traditionally Prepared, Whole-Food Dishes is an entertaining cookbook that has a plethora of delicious meals that are easy to make and eat as well. The book is also available at a relatively handsome price.

Description

The first edition of “From Scratch: Easy Recipes for Traditionally Prepared, Whole-Food Dishes” was published on July 2nd, 2013, making it one of Shaye’s earliest cookbooks. The cookbook is a breath of fresh air when it comes to learning how to traditionally prepare and cook nutritious food.

It delivers everything from scratch — as expected — but with simple and uncomplicated steps to offer you delicious and healthy meals. The pictures throughout this cookbook aim to bring the recipes to life, as well as give you the inspiration to eat healthy meals always.

Book Information
  • Publisher: CreateSpace Independent Publishing Platform; 1st edition (July 2, 2013)
  • Language: English
  • Paperback: 220 pages
  • ISBN-10: 1484076230
  • ISBN-13: 978-1484076231
  • Item Weight: 1.42 pounds
  • Dimensions: 8.5 x 0.52 x 11 inches

Shaye does not disappoint in her recipes and this cookbook reads like a letter from a close friend. “From Scratch: Traditional, whole-foods dishes for easy, everyday meals” fulfilled its promise and explicitly showed how you can make amazing meals from scratch using simple steps. From Scratch is available here:

Conclusion

We believe that after reading any of these Top 4 Best Books By Shaye Elliott, you would have acquired the requite knowledge to run a homestead and cook the best of meals for your family. Do not wait a second before trying your hands on any of the advice in these books.

They are practical, real, and easy to follow. Enjoy your experience and do not forget to share your comments for others to learn.

How useful was this post?

5 / 5. 8

Shaye Elliott

I am a homesteading enthusiast, a published writer, and director at elliotthomestead.com. My experience in areas such as brand management, graphic design, and photography are valuable additions to our writing team. When I am not writing or publishing anything, I am out gardening in my small farm or cooking. I am also an herbalist, an experience I use to spread the word about sustainable living.

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